Following the success of his first book, Le Goloserie di Gianluca Gabanini—named directly after the author’s culinary brand, as well as being the first “Manual of Creative Cooking for Great Chefs in Small Spaces”—comes a second published work aimed at wine tourism enthusiasts.
It is a compact guide to Italy’s main native grape varieties, organized by region with general overviews of their key characteristics, along with a selection of wineries open to visits by camper travelers with suitable parking facilities.
With this book, the author seamlessly pairs good food with fine Italian wine, coming full circle for food and wine lovers traveling by camper.
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