Food and wine itineraries to discover the region’s scenic, artistic, and gastronomic beauty.VISIT THE FOOD MUSEUMS: Parmigiano Reggiano, Pasta, Tomato, Parma Hills Wine, Felino Salami, Parma Ham, Culatello, Borgotaro Porcini Mushroom, and Fragno Truffle to experience the excellence of Parma’s local products.
Find out more at www.museidelcibo.it
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